News

Grower Forum and AGM

David Bonnett @ 2020-08-11 16:05:29 +1200

Our AGM and Grower Forum on the 17th of July 2020 was a real tribute to the 150 years of hop growing in New Zealand. The forum involved a fantastic launch of our new Master Brand and our new hop variety, Nectaron®Argentinian food truck, Viva La Vaca provided our hungry hop heroes with a delicious lunch feast, and Sprig and Fern providing their new Nectaron® Pale Ale in launch of our new variety.A great event to celebrate our amazing Growers and to get excited about the future in NZ Hops Ltd.

Introducing Our New Master Brand

Molly McLeod @ 2020-08-11 15:53:34 +1200

21st July 2020 Introducing our new master brand As someone with an interest in beer, and our hop industry here in Nelson, we (the New Zealand Hops co-operative) are excited to bring you our new brand. We are now known simply as NZ Hops Ltd, and our stunning new logo demonstrates this with simplicity - along with the symbolic hop Bract. The bract, as part of one hop, functions as a protective and binding shield by interlocking with several others to encompass the aromatic magic beneath the shell. Just as one bract works together with others to form the Hop, our co-op functions as the sum of many...

Hophead Heaven

Matt Robinson @ 2020-07-13 10:55:53 +1200
An urgent excursion to her hoppy homeland shows Alice Neville why brewers and beer drinkers the world over seek out Nelson’s pungent bounty.

Leading through COVID-19

NZ Hops Admin @ 2020-05-21 13:18:43 +1200

Local human resources, recruitment and business consulting services Agency, Intepeople, recently interviewed Craig Orr as part of their ‘Leading Through COVID-19 interview series’.

New Zealand records record hops harvest

NZ Hops Admin @ 2020-05-21 13:29:07 +1200

Article from Brews News Australia:

New Zealand Hops has recorded a record harvest for the 2020 growing year, though it has expressed concern about the likely impact of COVID-19 on sales.

The co-operative reports its members harvested 1,231,936 kilograms of hops, up 18% on last year. It said the increase was largely due to an increased yield per hectare.

“We also enjoyed a hot and dry summer here in Tasman providing excellent conditions for harvest which began in late February and ended earlier this month,” the report said.

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