New Zealand Hops Ltd is registered with the U.S Food and Drug Administration pursuant to the Federal Food Drug and Cosmetic Act.

Certification for the National Programme Level 3 for the operating practices implemented by the company to manage identified food safety hazards.

Bureau Veritas have certified that the New Zealand Hops Ltd management system is in accordance with the requirements of ISO 9001:2015

All our hops and hop products are composed entirely of hops bred by traditional breeding methods and have been developed entirely from The New Zealand Institute for Plant & Food Research Limited’s conventional plant breeding programme. They have NOT been produced from genetically engineered plants and are NOT transgenic derivatives.

Organic hop farming is a positive management system, not just a case of halting the use of sprays and fertilisers. Organic status is a hard regime for those who want to be sure that chemicals are not used in hop production, but organic is currently the only acceptable and legally recognised standard of chemical-free produce and products.

New Zealand Hops is proud to be certified Kosher and Parve for the following products:

• Hop Pellets

• Whole Cone Hops

• Co2 Hop Extract

All New Zealand Hops and Hop Products are accepted to be naturally gluten free, and do not contain any added gluten. Our processing equipment is dedicated to the handling of only New Zealand grown hops and we do not test for the presence of gluten in any analysis of our Hops or Hop products.

New Zealand Hops Limited supply Hops, humulus lupulus as whole hops, type 90 hop pellets and supercritical CO2 extracts. All New Zealand Hop products contain 100 % hops and as such do not contain any recognised food allergens.

This statement covers but is not limited to the following recognised food allergens.