Certification

Certification for the National Programme Level 3 for the operating practices implemented by the company to manage identified food safety hazards.

Bureau Veritas have certified that the New Zealand Hops Ltd management system is in accordance with the requirements of ISO 9001:2015

All our hops and hop products are composed entirely of hops bred by traditional breeding methods and have been developed entirely from The New Zealand Institute for Plant & Food Research Limited’s conventional plant breeding programme. They have NOT been produced from genetically engineered plants and are NOT transgenic derivatives.

New Zealand Hops is proud to be certified Kosher and Parve for the following products:

• Hop Pellets

• Whole Cone Hops

• Co2 Hop Extract

All New Zealand Hops and Hop Products are accepted to be naturally gluten free, and do not contain any added gluten. Our processing equipment is dedicated to the handling of only New Zealand grown hops and we do not test for the presence of gluten in any analysis of our Hops or Hop products.